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CAPABILITIES

From fire roasting to cold storage, we do it all.

Fresh Solutions from Kitchen to Consumer

 

We offer a range of cooking techniques and packaging alternatives to deliver the freshest products on the market.

Capability List

  • Kettle Cooking
  • Fire Roasting
  • Oven Roasting
  • Vertical Pouching
  • Cupping
  • Cold Fill/Hot Fill
  • High Shear Mixers
  • Cold Storage

Wholesale Foodservice

Culinary Innovation proudly serves the restaurant industry with high-quality
soups, sauces, dressings, mixes, relishes, and salsas.

 

Our chef-driven approach ensures exceptional flavor
and consistency tailored to your needs.

Retail Market

 

We specialize in crafting premium soups, sauces, dressings, chutneys, butters, and marinades for the retail industry. Our expertise in small- and large-scale production ensures that your products meet the demands of today’s marketplace.

Recipe Development

Our innovative R&D team, led by experienced chefs and supported by our QA/QC experts, combines culinary creativity with food science precision. From concept to execution, we deliver exceptional recipes tailored to your vision.

LEARN MORE

Recipe Development

Our innovative R&D team, led by experienced chefs and supported by our QA/QC experts, combines culinary creativity with food science precision. From concept to execution, we deliver exceptional recipes tailored to your vision.

LEARN MORE

QA Lab With Culinary Innovation, your products are manufactured and documented using the highest industry standards. Our comprehensive quality assurance process guarantees safety, consistency, and excellence every step of the way.

OUR STANDARDS

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