Utilizing the finest ingredients, we create in-house products for restaurants and culinary brands in order to maximize their productivity and maintain quality.
Our team of professional chefs and food scientists create unique, flavorful products at scale by combining high-quality ingredients, culinary expertise and technical innovation.
Production Process Every product—whether it’s a secret sauce, a product in rotation, or a new idea ready to scale—follows a meticulous and well-defined developmental process. From inception, we begin by converting recipes into precise, scalable-based formulas. Bench samples are created and rigorously tested until the Gold Standard is achieved with lab-confirmed before advancing to small-batch production.
Our production process is guided by strict compliance with HACCP, FDA, local and state health department standards, as well as third-party inspections. With these guardrails in place, we ensure the highest levels of safety, quality, and consistency.
From inception, we begin by converting recipes into precise, scalable-based formulas.
Bench samples are created and rigorously tested until the Gold Standard is achieved…
…rigorously tested until the Gold Standard is achieved with lab-confirmed…
…with lab-confirmed before advancing to small-batch production.
Smaller runs serve as the final checkpoint to ensure product consistency meets established standards before scaling.
Our production process is guided by strict compliance with HACCP, FDA, and local and state health department standards, as well as third-party inspections.
With these guardrails in place, we ensure the highest levels of safety, quality, and consistency.
Whether you’re working with an existing distributor or looking to connect with one, our extensive network of trusted resources is here to help. We handle the logistics and coordination to ensure your products reach their destination efficiently. If your business doesn’t have a distributor, we can connect you with reliable partners in our network to provide the support you need. Let us simplify the process so you can focus on what you do best.
Corona Cold, the cold storage rental division of Culinary Innovation, offers reliable storage solutions tailored to your food business. If your company handles perishable items or other products that require a controlled environment, we may be able to assist.
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