Production Equipment

Shown is some of our main equipment used in our production to date. We are always experimenting with new forms of equipment, fillers, forming and automation to streamline the process and build consistent results.

Vertical Sealer

Form and seal vertical in-line packaging for Soups, Sauces and Dressings

  • For hot or cold packaging of soups, sauces, viscous items such as pestos or hummus.

or for Culinary Innovation

Metal Detector Machine with Rejection System

  • EJH-360A is mainly used for detecting ferrous and non-ferrous metal chips inside any food.

CASE TAPING MACHINE

  • Secure, efficient hands off taping of cases for Freezer, refrigerated and dry goods.

1200 lb. Ribbon blender Culinary Innovation

Horizontal Ribbon style food mixers

  • For mixing large batch formulas with little to no degradation of product.

Culinary innovation Commercial Robot Coupe Chopper

Commercial Robot Coupe Chopper for Vegetable preparation.

  • Quick large scale vegetable preparations

Hollymatic Super 54 Patty Making Machines

Hollymatic Super 54 Patty Machines.

  • Automated forming for Vegetable patties.

Culinary Innovation XRay machine

Anritsu X Ray detector

  • Detection of ferrous and non ferrous items, plastics, bone fragments etc within fresh and frozen packed product.

Culinary-innovation groen 300 gal. kettle

GROEN 300 GAL. STEAM KETTLES

  • Large production batch of Soups, Sauces for hot fill.

Culinary-innovation Groen kettle 100 gal. with blender attachment

GROEN 100 GAL. STEAM KETTLE WITH IMPELLER STYLE BLENDER/AGITATOR

  • Large production batch for hot fill that need inline production blending for smooth, creamy soups, sauces and alike.

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